PAPAYA BARRAMUNDI CEVICHE CUPS Recipe | Yummly
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PAPAYA BARRAMUNDI CEVICHE CUPS

COOK REPUBLIC
18Ingredients
45Minutes
160Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1/2 orange
  • 1 teaspoon chilli flakes
  • 1 teaspoon sea salt flakes
  • 1 tablespoon extra virgin olive oil
  • 350 grams barramundi fillets (boneless, cut into 2cm cubes)
  • 1/2 red onion (35g, finely diced)
  • 1 red pepper (small, 35g, finely diced)
  • 1 cucumber (small, 120g, deseeded and finely chopped)
  • 1 small avocado (deseeded and cubed)
  • 1 cayenne (green, or jalapeno chilli, thinly sliced)
  • 2 cups papaya (cut into 2cm cubes)
  • 2 spring onions (finely chopped, green only)
  • 1/4 cup coriander leaves (fresh, chopped)
  • sea salt flakes
  • freshly ground black pepper
  • fresh mint (optional)
  • herbs (optional)
  • corn chips (to serve)
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    NutritionView More

    160Calories
    Sodium27% DV640mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber32% DV8g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium670mg19%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A70%
    Vitamin C160%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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