Oyster and Brie Champagne Soup Recipe | Yummly

Oyster and Brie Champagne soup

FOOD NETWORK UK
12Ingredients
15Minutes
1400Calories
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Ingredients

US|METRIC
  • 65 grams butter
  • 1 shallot (large, minced)
  • 1/2 teaspoon chilli flakes
  • 40 grams plain flour
  • 875 milliliters clam juice (or fish stock)
  • 500 milliliters double cream
  • 375 grams brie cheese (ripe, rind removed, cut up)
  • 1 bunch chives (minced)
  • salt
  • ground black pepper
  • 250 milliliters champagne
  • 24 oysters (fresh)
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    NutritionView More

    1400Calories
    Sodium96% DV2310mg
    Fat132% DV86g
    Protein88% DV45g
    Carbs37% DV112g
    Fiber0% DV0g
    Calories1400Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol260mg87%
    Sodium2310mg96%
    Potassium820mg23%
    Protein45g88%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber0g0%
    Sugars21g42%
    Vitamin A60%
    Vitamin C15%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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