Oyster Stew Recipe | Yummly
Katie B.: "We love this recipe not bland. Haveadded a few tw…" Read More
12Ingredients
15Minutes
320Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1/2 cup celery (minced)
  • 2 green onions (sliced)
  • 1 tablespoon fresh minced garlic
  • 16 ounces oysters (undrained)
  • 1 bay leaf
  • 1/8 teaspoon cayenne pepper
  • 1 pinch nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon Old Bay Seasoning
  • 1 cup milk
  • 2 cups half and half
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    NutritionView More

    320Calories
    Sodium27% DV640mg
    Fat37% DV24g
    Protein25% DV13g
    Carbs5% DV16g
    Fiber2% DV<1g
    Calories320Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol95mg32%
    Sodium640mg27%
    Potassium500mg14%
    Protein13g25%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g2%
    Sugars4g8%
    Vitamin A15%
    Vitamin C15%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

    Katie B. 10 months ago
    We love this recipe not bland. Haveadded a few tweaks over the past few years We sautéed the veggies longer so they were really soft, added a little more salt and doubled the oysters.
    Lee a year ago
    Yum. I would make this again.
    Brian White 2 years ago
    it was good i woyld make it agin
    Sarah W. 2 years ago
    Great! I added potatoes also.
    Melissa 2 years ago
    Delicious! Thank you!!

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