Ox Tongue With Caper Sauce

GOOD FOOD CHANNEL
15Ingredients
3Hours
Calories

Ingredients

  • 4 liters water
  • 12 black peppercorns (coarsely crushed)
  • 12 juniper berries (coarsely crushed)
  • 1 bunch thyme
  • 3 fresh bay leaves
  • 15 grams salt (petre)
  • 735 grams sea salt
  • 500 grams dark brown sugar (soft)
  • 250 milliliters veal stock
  • 250 milliliters chicken stock
  • 150 milliliters Madeira
  • 1 tablespoon capers (small)
  • 1 teaspoon unsalted butter
  • salt
  • black pepper
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    US|METRIC
  • 4 liters water
  • 12 black peppercorns (coarsely crushed)
  • 12 juniper berries (coarsely crushed)
  • 1 bunch thyme
  • 3 fresh bay leaves
  • 15 grams salt (petre)
  • 735 grams sea salt
  • 500 grams dark brown sugar (soft)
  • 250 milliliters veal stock
  • 250 milliliters chicken stock
  • 150 milliliters Madeira
  • 1 tablespoon capers (small)
  • 1 teaspoon unsalted butter
  • salt
  • black pepper
  • Remove All from Shopping List
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