Overnight Zucchini and Turkey Sausage Strata

KITCHENAID
14Ingredients
90Minutes
390Calories

Description

This is the perfect dish to make for a brunch! You assemble the night before and bake in the morning.

Ingredients

US|METRIC
  • 1 whole wheat bread (­‐pound loaf, rustic type loaf, not sandwich bread)
  • 2 medium zucchini (7” x 2”)
  • 2 tablespoons olive oil (divided)
  • 12 mild italian turkey sausage (­‐ounces fresh)
  • 1 cup sliced leek (quartered and thinly, light green and white parts only)
  • 1 1/4 teaspoons kosher salt (divided)
  • 1 cup roasted red pepper (chopped, patted dry)
  • 2 cups Gruyere cheese (shredded, approx. ½ pound)
  • 1 cup grated Parmesan cheese
  • 11 large eggs
  • 2 3/4 cups low fat milk
  • 2 tablespoons spicy brown mustard
  • 1/4 teaspoon pepper
  • 2 teaspoons italian seasoning
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    Directions

    1. Preheat the oven to 350 degrees F. Slice the bread into ¾” cubes. Spread them in a single layer on a large sheet pan. Bake for about 15 minute or until dry and toasted.
    2. Spray a 13” x 9” x 2” baking dish with non-­‐stick cooking spray or grease with a little butter.
    3. Trim ends off zucchini and cut to fit spiralizer (if necessary). Use fine spiralizing blade to spiralize zucchini. You will need 4-­‐cups of spiralized zucchini.
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    NutritionView More

    390Calories
    Sodium43% DV1020mg
    Fat29% DV19g
    Protein47% DV24g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories390Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol245mg82%
    Sodium1020mg43%
    Potassium410mg12%
    Protein24g47%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A20%
    Vitamin C20%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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