Oven-roasted Ratatouille and Mozzarella Strudel with Parmesan and Pecans

DELIA ONLINE
17Ingredients
55Minutes
410Calories

Ingredients

US|METRIC
  • 11 inches filo pastry (45 x 28 cm sheets of frozen, defrosted)
  • 4 ounces mozzarella (cubed)
  • 3 tablespoons grated Parmesan (finely, see intro)
  • 4 ounces nuts (pecan)
  • 3 ounces butter
  • 2 courgettes (medium)
  • 1 aubergine (small)
  • 1 pound plum tomatoes (ripe, or any other ripe, red tomatoes)
  • 1 red pepper (small, deseeded and cut into 1 inch, 2.5 cm squares)
  • 1 yellow pepper (small, deseeded and cut into 1 inch, 2.5 cm squares)
  • 1 onion (medium, peeled and chopped into 1 inch, 2.5 cm squares)
  • 2 large garlic cloves (peeled and finely chopped)
  • 1 handful fresh basil leaves (torn, about ½ oz, 10 g)
  • 1 teaspoon coriander seeds (crushed)
  • 3 tablespoons olive oil
  • salt
  • black pepper
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    NutritionView More

    410Calories
    Sodium17% DV400mg
    Fat51% DV33g
    Protein25% DV13g
    Carbs7% DV20g
    Fiber32% DV8g
    Calories410Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium400mg17%
    Potassium860mg25%
    Protein13g25%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A45%
    Vitamin C150%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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