Oven-Baked Thai Cod Recipe | Yummly
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Oven-baked Thai Cod

FLORA(2)
Gemma: "really tasty! first time using curry paste but th…" Read More
8Ingredients
42Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. Thai red curry paste
  • 3 Tbsp. Flora Cuisine
  • ground black pepper
  • 4 cod fillets
  • 1 onion (chopped)
  • 2 cloves garlic (chopped)
  • 115 grams mushrooms (chopped)
  • 115 grams cherry tomatoes
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    Directions

    1. Preheat the oven to gas mark 5/ 190°C/170°C fan/375°F.
    2. Mix together Thai red curry paste with 2 tbsps Flora Cuisine and season with black pepper. Place the cod fillets in a lightly oiled oven dish and spread evenly with the curry paste mixture.
    3. Heat remaining Flora Cuisine in a frying pan. Add in onions, garlic and mushrooms and fry for 3–5 minutes until just softened. Spread this over the cod fillets and top with cherry tomatoes.
    4. Bake for 25 minutes, basting the fish now and then with the juices.
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    Reviews(2)

    Gemma 2 years ago
    really tasty! first time using curry paste but the flavour was sensational.
    Lisa Robinson 4 years ago
    Absolutely delicious! The heat from the curry paste with the juiciness of the tomatoes makes this the perfect dish. This is one of my regular meals now. I serve with fondant potatoes but could serve with any potato dish or rice.

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