Oven Roasted Salmon With Cucumber Dill Sauce

FOODISTA
10Ingredients
30Minutes
700Calories

Ingredients

US|METRIC
  • 2 1/2 pounds salmon fillet
  • fresh dill (cup chopped, plus six sprigs)
  • 1 cucumber (medium)
  • 12 ounces greek yogurt
  • 2 tablespoons mayonnaise
  • 1 lemon
  • 1 clove garlic (minced)
  • 1 tablespoon dijon mustard
  • salt
  • pepper
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    Directions

    1. Preheat oven to 375 degrees fahrenheit.
    2. Slice the large fillet of salmon into six evenly sized smaller fillets and place in baking dish.
    3. Sprinkle the fish liberally with salt and pepper and lay one sprig of fresh dill on each fillet.
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    NutritionView More

    700Calories
    Sodium19% DV460mg
    Fat66% DV43g
    Protein120% DV61g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories700Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol170mg57%
    Sodium460mg19%
    Potassium1380mg39%
    Protein61g120%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A10%
    Vitamin C60%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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