Oven-Roasted Flank Steak Recipe | Yummly

Oven-Roasted Flank Steak

YUMMLY(4)
angel: "It was yummy, I'd make it again" Read More
7Ingredients
22Minutes
430Calories
Make It Now
Add to Meal Planner

Add to Meal Planner

Description

This simple recipe is a foolproof way to prepare inexpensive flank steak that's tender and flavorful!

Ingredients

US|METRIC
  • 1 pound flank steak
  • 1 teaspoon salt (for steak)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 teaspoon butter
  • salt (for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    430Calories
    Sodium71% DV1700mg
    Fat38% DV25g
    Protein94% DV48g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories430Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium1700mg71%
    Potassium760mg22%
    Protein48g94%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    angel a month ago
    It was yummy, I'd make it again
    Stuart Melvin 2 months ago
    Excellent! I cut it agaist the grain in thin slices and it made great steak sandwiches
    Tammy Hetherington 2 months ago
    That was the BEST tasting, most tender piece of beef I have EVER made or eaten!

    PlanShop