Oven-Roasted Asparagus

ALLRECIPES(1)
Tonya J.: "Mine and Hubby’s favorite! I don’t worry with add…" Read More
7Ingredients
25Minutes
120Calories

Ingredients

US|METRIC
  • 1 bunch asparagus spears (thin, trimmed)
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons grated Parmesan cheese (optional)
  • 1 clove garlic (minced, optional)
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon lemon juice (optional)
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    NutritionView More

    120Calories
    Sodium26% DV630mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories120Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium630mg26%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tonya J. 2 years ago
    Mine and Hubby’s favorite! I don’t worry with adding the Parmesan or lemon juice. We’ve made it in the oven and also out on the grill, and it always turns out amazing!

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