Oven Pork Chops With Roasted Potato Wedges

BBC GOOD FOOD
9Ingredients
50Minutes

Ingredients

US|METRIC
  • 700 grams sweet potatoes (peeled and sliced into wedges)
  • 2 tablespoons olive oil
  • 50 grams fresh breadcrumbs
  • 1 garlic clove
  • 1 teaspoon Dijon mustard
  • oil (spray)
  • 4 pork chops (trimmed of any excess fat)
  • 100 grams salad leaves (bag mixed)
  • vinaigrette (to serve)
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