- 1 zucchini (large, cut into 1/8" - 1/4" slices)
- 1/3 cup panko (whole grain breadcrumbs, optional, homemade breadcrumb recipe)
- 1/4 cup grated parmesan cheese (finely, reduced fat)
- 1/4 teaspoon black pepper
- sea salt (or Kosher, to taste)
- 1/8 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 3 tablespoons low-fat milk
PER SERVING *
|Calories40Calories from Fat20|
|% DAILY VALUE*|
|Calories from Fat20|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Metcalf 5 days ago
I have made this several times I think it’s my favorite because I can change it a little I have found adding more cayenne and garlic powder is better flavor i dredged in milk & eggs (egg beaters) skipping flour first. I cut no more than 1/2 inch than thick flavor and baked on a raised sheet so I didn’t have to turn them so baked 25 min at 425
Margie 10 days ago
Excellent! Easy and delicious!
Briana Ewald 19 May
way too salty..next time less salt
Mike Ackerman 30 Apr
quick and easy tasty treat!
Amy C. 21 Apr
Excellent zucchini side dish. Great way to get the whole family some extra veggies I doubled the recipe & believe I might quadruple it next time because we enjoyed these so much
Annette E. 12 Apr
These turned out great!! My husband is picky and loved them.
Chyanna Dawn Willett 12 Apr
they turned out amazing!!
Jeff W. 6 Apr
Breading will not stick
Danielle Briscoe-chojnacky 26 Mar
These are really tasty. The hard part, though, is getting the zucchini sliced correctly. I either made the slices to thin or too thick. However, they were still good.
Shirley Granstaff 19 Mar
Great healthy eating option in order to cut calories.
Kelli 4 Mar
❤️❤️❤️these definitely cut the zucchini slices thin
Gabriella Shreeve 22 Jan
My partner loved them but I was not a fan at all sadly.
Ash L. 17 Dec 2017
The result is too much work to be worth the actual trouble. The tip is to not get your Panko or bread crumbs to be too moist while breading. Absolutely horrid.
Jennifer Thomasson 15 Dec 2017
Taking Cayenne out too spicy
Bianka 7 Dec 2017
Everybody love it! Even my 7 year old love them and she's very picky with veggies
Dianne Coleman 14 Nov 2017
Very nice would definitely make them again
julie h. 8 Nov 2017
Not a fan. The breaded topping was good but the zucchini was very soggy. I made a lot and ended up throwing it out
Shanon 7 Nov 2017
Delish! Thank goodness
Miranda R. 6 Nov 2017
Turned out very good but I had to change a couple things. I had to make the breadcrumb mixture twice beacause the recipe wasn’t enough. And I had to cook it a lot shorter. 10 minutes one side and 5 minutes the other side. Other than having to tweak it a little, it turned out good.
Gus 28 Sep 2017
bread crumbs didnt stick to the zucchini at all, what a pain!
Joyce 27 Sep 2017
The mix wouldn't stick to the zucchini and fell off when I turned it over. And they got burned!!
Yummly User 23 Sep 2017
Turned out great! Simple and fulfilling. Some complained about saltiness, but for folks like us who like savory flavors, this was ideal.
Tara D. 17 Sep 2017
Tasty! I'd make again-,easy:-)
FmMaj9 NoName 28 Aug 2017
It's too salty if you "salt to taste." Like so many recipes, you need to look for the hidden salt before adding any more. Usually this salt will come in the form of cheese, especially hard cheeses like Parmesan, bacon, seafood, sauces, and canned soups, meats and vegetables. In this case, the cheeses are salty enough.
Guise 22 Aug 2017
So good. A little Salty but very good and easy
Ela 11 Aug 2017
I made it with zucchini and eggplant, both turned out really great although eggplant should be baked little shorter. Also I'd recommend to cut both in even thinner slices to make them crispier. For sure will make it again :)
Sara 9 Aug 2017
I added a 1/8 teaspoon too much ginger powder, but it was fine. Make sure to really mix up all of the spices, because one chip had a lot of pepper on it. The mixture was not sticking well to the cucumbers after dipping them in milk, but I don't know how to solve that problem. I just sprinkled on extra mixture at end. I was able to fit about 1 1/2 cucumbers on the cookie sheet, instead of one. I took them out of the oven after the flip after 10 minutes, and cucumbers weren't as firm as I was expecting. I could leave them in there for another 5 minutes for them to crisp up. Pretty delicious.
Diane B. 9 Aug 2017
I loved it! I used a mandolin slicer to get the slices ultra thin. I had a lot more chips so I had to make more of the breading mix. I found using milk and an egg white made them easier for the coating to adhere. I cooked them a little longer to get them nice and crispy. I definitely will bake them again.
Hello Cameron. 24 Jul 2017
Taste was fantastic but next time I'll cut them way thinner than what the directions say.
Ashley G. 18 Jul 2017
Pretty good, got soggy after a while. I might have used too much milk while dipping.