Oven-Baked Swiss Steak Recipe | Yummly
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Oven-Baked Swiss Steak

YUMMLY(4)
karla cueva: "It was delicious! Definitely continue making it 👍" Read More
16Ingredients
2Hours
420Calories
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Description

Fall-apart tender bottom round steaks baked in the oven with a hearty tomato gravy. This recipe is a delicious and economical way to enjoy steak!

Ingredients

US|METRIC
8 SERVINGS
  • 1 yellow onion (medium)
  • 1 green bell pepper
  • 2 carrots
  • 1 stalk celery (large)
  • 2 garlic cloves
  • 3 pounds beef bottom round steaks
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 1 tablespoon extra-virgin olive oil (plus more as needed)
  • 1 1/2 cups beef broth
  • 1 can diced tomatoes (28 oz. per can)
  • 1 teaspoon sugar
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon cornstarch
  • mashed potatoes (optional, for serving)
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    Directions

    1. Preheat the oven to 275°F.
    2. Chop the onion, pepper, carrots, and celery into 1/2-inch pieces. Mince the garlic.
    3. Place the steaks on a cutting board and season both sides with the salt and black pepper.
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol100mg33%
    Sodium900mg38%
    Potassium800mg23%
    Protein38g75%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A60%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

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    Choco D. a year ago
    Overall, okay. Needs more seasoning!
    karla cueva a year ago
    It was delicious! Definitely continue making it 👍
    Jermaine Smith a year ago
    Turned out good. It’s a long process for this meal.
    Stephanie Margalski 2 years ago
    Followed exactly. was very good.

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