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16Ingredients
2Hours
420Calories
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Description
Fall-apart tender bottom round steaks baked in the oven with a hearty tomato gravy. This recipe is a delicious and economical way to enjoy steak!
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat the oven to 275°F.
- Chop the onion, pepper, carrots, and celery into 1/2-inch pieces. Mince the garlic.
- Place the steaks on a cutting board and season both sides with the salt and black pepper.
NutritionView More
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420Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories420Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol100mg33% |
Sodium900mg38% |
Potassium800mg23% |
Protein38g75% |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars3g6% |
Vitamin A60% |
Vitamin C30% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.