Oven Baked Pork Chops with Potatoes Recipe | Yummly
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Oven Baked Pork Chops with Potatoes

RECIPETIN EATS(13)
Eamonn Hayden: "Sauce was delicious. Maybe need to add a bit more…" Read More
11Ingredients
40Minutes
420Calories
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Oven Baked Pork Chops with Potatoes

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Ingredients

US|METRIC
4 SERVINGS
  • 1 tsp. Worcestershire sauce
  • 2 Tbsp. ketchup (Note 1)
  • 1 Tbsp. soy sauce (Note 2)
  • 2 Tbsp. brown sugar (or white)
  • 1 Tbsp. olive oil (or vegetable or canola oil)
  • 1 clove garlic (minced)
  • 1 tsp. apple cider vinegar (Note 3)
  • 4 pork chops
  • 200 grams bone
  • 800 grams baby potatoes (larger ones cut in half, Note 5)
  • 1 Tbsp. olive oil
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium690mg29%
    Potassium1630mg47%
    Protein38g75%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A2%
    Vitamin C70%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Reviewer Profile Image
    Eamonn Hayden a year ago
    Sauce was delicious. Maybe need to add a bit more liquid so there is more of the sauce at the end. Pork was very tender at the end, because of the basting.
    Reviewer Profile Image
    Anthony Watkins 2 years ago
    Marinade fine. Method terrible. You need to cook your potatoes first.....,we did, but it adds another 15 mins to boil them ahead of them going in the oven with the pork.
    Reviewer Profile Image
    Eza Claire 3 years ago
    Bit too sweet for my taste but a little adjustment, it was all good.
    Reviewer Profile Image
    Teresa Paula Ponte 3 years ago
    Great 👍 quick and easy
    Reviewer Profile Image
    Gordon Davies 3 years ago
    it was lovely i Will have that again and it easy,,
    Reviewer Profile Image
    Janeca N. 3 years ago
    would def make again!
    Reviewer Profile Image
    Shazzu 4 years ago
    really good thoroughly enjoyed by the family
    Reviewer Profile Image
    Steve Brogan 4 years ago
    Great! I added fresh ginger to the marinade/rub and pan fried potatoes, carrots and onions in meat dripping, then added green beans and peas.
    Reviewer Profile Image
    Hi Karen 4 years ago
    Regular family favourite now
    Reviewer Profile Image
    Hi Ken 4 years ago
    Really good kids liked it, author is correct I wish I had some lighter soy sauce, the darker one kind of overpowered everything else in the marinade. But definitely will make again.
    Reviewer Profile Image
    Linda 5 years ago
    amazing😊😊😊. My husband keeps asking me to make the same marinade fr wen his chicken, meat, burger patties, chops...you name it. Thank you so much
    Reviewer Profile Image
    Ryan M. 5 years ago
    Great glaze. I did the pork chops for 5 minutes less which turned out well, and served with roasted veg in with the potatoes.
    Reviewer Profile Image
    Alicia Graves 5 years ago
    Delicious! I added paprika to the pork before putting the sauce over top (I use it on everything), but it all worked out well. I would even lower the temp to 375F and cook the pork a bit longer to get a good slow bake. But otherwise perfect!

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