Oven Baked Pork Chops with Potatoes

Eza Claire: "Bit too sweet for my taste but a little adjustmen…" Read More


  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons ketchup (Note 1)
  • 1 tablespoon soy sauce (Note 2)
  • 2 tablespoons brown sugar (or white)
  • 1 tablespoon olive oil (or vegetable or canola oil)
  • 1 clove garlic (minced)
  • 1 teaspoon apple cider vinegar (Note 3)
  • 4 pork chops
  • 200 grams bone
  • 800 grams baby potatoes (larger ones cut in half, Note 5)
  • 1 tablespoon olive oil
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    NutritionView More

    Sodium29% DV690mg
    Fat20% DV13g
    Protein75% DV38g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories420Calories from Fat120
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Vitamin A2%
    Vitamin C70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Eza Claire 3 months ago
    Bit too sweet for my taste but a little adjustment, it was all good.
    Teresa Paula Ponte 7 months ago
    Great 👍 quick and easy
    Gordon Davies 10 months ago
    it was lovely i Will have that again and it easy,,
    Cristina a year ago
    The kids loved it! Will def make again.
    Janeca N. a year ago
    would def make again!
    sharon okanga a year ago
    really good thoroughly enjoyed by the family
    Steve B. a year ago
    Great! I added fresh ginger to the marinade/rub and pan fried potatoes, carrots and onions in meat dripping, then added green beans and peas.
    Hi Karen 2 years ago
    Regular family favourite now
    Hi Ken 2 years ago
    Really good kids liked it, author is correct I wish I had some lighter soy sauce, the darker one kind of overpowered everything else in the marinade. But definitely will make again.
    Kayleigh Robson 2 years ago
    Not sure if I got the temps wrong but it ended up a bit overdone. Glaze was lovely on the potatoes so will definitely give it another go.
    Linda 2 years ago
    amazing😊😊😊. My husband keeps asking me to make the same marinade fr wen his chicken, meat, burger patties, chops...you name it. Thank you so much
    Anne Mair 2 years ago
    Really enjoyed this dish, will definitely make again
    Ryan M. 2 years ago
    Great glaze. I did the pork chops for 5 minutes less which turned out well, and served with roasted veg in with the potatoes.
    Graham 3 years ago
    Pretty good, careful not to over cook chops bearing in mind the 3-6min grilling at the end
    Alicia Graves 3 years ago
    Delicious! I added paprika to the pork before putting the sauce over top (I use it on everything), but it all worked out well. I would even lower the temp to 375F and cook the pork a bit longer to get a good slow bake. But otherwise perfect!