Oven Baked Mushroom Arancini Recipe | Yummly

Oven Baked Mushroom Arancini

CUISINE FIEND
8Ingredients
40Minutes
330Calories

Ingredients

US|METRIC
  • 400 grams risotto (cold mushroom)
  • 2 slices prosciutto
  • 1 mozzarella (small ball of, dices in 8 pieces)
  • 2 sprigs fresh basil (leaves stripped and roughly torn)
  • plain flour (for dredging)
  • 1 egg (beaten with 1 tbsp. water)
  • 100 grams panko breadcrumbs
  • oil spray
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    NutritionView More

    330Calories
    Sodium11% DV260mg
    Fat12% DV8g
    Protein25% DV13g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories330Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium260mg11%
    Potassium85mg2%
    Protein13g25%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A6%
    Vitamin C0%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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