Oven Baked Korean Style Chicken Wings Recipe | Yummly
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Oven Baked Korean Style Chicken Wings

MY KOREAN KITCHEN
14Ingredients
5Hours
720Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 kilogram chicken wings (drumettes & wingettes – these are also known as “chicken nibbles” at an Australian supermarket)
  • 1 cup milk
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon dried rosemary leaves
  • roasted sesame seeds (optional – to garnish)
  • green onions (chopped, optional – to garnish)
  • 1 tablespoon Korean chili flakes (Gochugaru)
  • 1 tablespoon Korean chili paste (Gochujang)
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon msg (free oyster sauce)
  • 1 tablespoon rice wine
  • 1 teaspoon minced garlic
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol225mg75%
    Sodium2710mg113%
    Potassium640mg18%
    Protein55g108%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A10%
    Vitamin C10%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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