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Rebeccah Lockwood: "very tastey!..big hit" Read More
10Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
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250Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories250Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol115mg38% |
Sodium460mg19% |
Potassium720mg21% |
Protein38g75% |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g3% |
Sugars5g10% |
Vitamin A10% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(43)

Abigaile Stephney 2 months ago
It came out so delicious and juicy. Will definitely use this recipe again.

Lynnette 6 months ago
Ummm, the chicken was not dry but I doubled the recipe because I was meal prepping and let’s just say, if you do this don’t double the cumin because it turned out very cumin heavy. It was also spicy (according to my son) so if you don’t like spice don’t double the chili powder. I will reuse this recipe and adjust it accordingly in the future.

Stephen Eck 7 months ago
Ooooohh that’s really good juice! Chicken breast cooked in marination. Who knew!
Good job y’all!

Moulden 8 months ago
The chicken turned out very well. It was juicy, flavorable and tender. Will definitely keep on rotation.

Ronald Sheweloff 8 months ago
This turned out great. Deep flavor and juicy. My wife rarely goes back for seconds but she did with this recipe. Everyone make it you’ll love. Will make again.😋😛

Shelly Huff 8 months ago
This is a little too sweet for my taste at least for chicken maybe if I made it into a Chinese dish

Hi 2 years ago
Easy and excellent. Chicken was moist and flavorful. Loved by all. Definitely will make again

Sunniva M 2 years ago
the skin and chicken in general were delicious and i'm very pleased with my seasoning even though i made it slightly different from the recipe.

Hollie Buchanan 2 years ago
Didn’t care much for the rub. Would probably be better shredded and put on a taco.

Jehtt Scholtz 2 years ago
A different taste, but was very good! Also, it helps to turn the oven on before putting it in!

Andrew Paxton 2 years ago
Awesome flavor but didn’t crisp up like in the picture. I had to put it under the broiler. The rub was outstanding