Oven Baked Chicken Breast Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Oven Baked Chicken Breast

RECIPETIN EATS(8)
Christy Novasio: "I’m a vegetarian but like to find recipes I can m…" Read More
8Ingredients
40Minutes
300Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken breast (150 - 180g / 5 - 6 oz each, Note 1)
  • 2 teaspoons olive oil
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano (or thyme, or other herb of choice)
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt (each, and pepper)
  • chopped parsley (Finely)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol145mg48%
    Sodium560mg23%
    Potassium880mg25%
    Protein48g94%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A10%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Jane a year ago
    Didn’t work at all! Never got crispy and tasted sweet I don’t recommend
    Christy Novasio a year ago
    I’m a vegetarian but like to find recipes I can make for my husband that don’t involve much meat touching. My husband said this chicken was really good— he loved how moist it is. Thanks for this recipe💛
    Jennifer Hopes a year ago
    This was easy, juicy, and tasted great - will definitely be making again.
    Lisa Merianti Lee 2 years ago
    So easy yet very delicious 👌
    Hi Dream Yummy! 3 years ago
    This was amazing, everyone loved it!
    beautiful flavour and very tender.
    Dean Silbersack 3 years ago
    This recipe is so easy and really delicious. The seasoning is a bit savory and a bit sweet and the chicken is so moist. This is a new favorite for us. I've made it twice in the same week.
    Katie Carman 3 years ago
    Chicken was tender but would double the amount of the rub that recipe called for. I used 4 boneless chicken breasts and once pounded they were a good size so needed more of the brown sugar rub. It sure was easy to make with easy clean up and called for ingredients I keep in house so would be good for last minute when I don't know what to cook.

    PlanShop