- 9 ounces chocolate chips (dark or bitter-sweet, / baking chocolate)
- 4 ounces salted butter
- 3/4 cup sugar
- 2 large eggs (+ 1 egg yolk, at room temperature)
- 3/4 cup all-purpose flour (be sure not to pack your flour!)
|Calories780Calories from Fat410|
|% DAILY VALUE|
|Calories from Fat410|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Truly L. 5 months ago
The brownies were delicious. The top was crisp and the rest was moist and chewy. The brownies cut perfectly, held together well, and came out of the pan with no issues. Next time I will add nuts and caramel.
India 6 months ago
they took double the time to cook. but they tasted pretty good.
Manus 6 months ago
Brownies were moist and turned out great
Chris C. 8 months ago
Pretty good for first run thru. Wish i had some walnuts or pecans in it though. Maybe next time...
Matthew 9 months ago
so I added more whole chocolate in with the batter. This is a great recipe. and it will work if you don't over beat
Jessica Savage 9 months ago
Excellent. Very fudgy, very chocolatey and my family loved them. I did add a small pinch of salt, but otherwise followed the recipe. This is NOT for the cake-like brownie lover.
Xavier Isasmendi 10 months ago
should use the original ingredients
Michelle F. 10 months ago
Super chocolatey and very easy!
Jo a year ago
Delicious, cooked exactly to recipe, will definitely make again :)
Jeni F. a year ago
Super yummy. Easy to make. Crispy edges and gooey center. Also, they were surprisingly not too sweet. I think I would add some cocoa powder or something to give it a little more chocolate flavor.
Sara Li a year ago
amazing! used Stevia and added walnut as well as choc chips. so good! oh you actually need 3 eggs for one of them is the yolk.
Wisse a year ago
I think they’re amazing. It just takes the right skill to perfect them. Any recipe can be great or disastrous, no matter how well you follow them. It just depends on the quality of the cook.😉
Alfonso I. a year ago
These turned out great, added dark chocolate and baked for 30 minutes, but will try less time next time as i like them a bit fudgy
Alisa Burton-Koch a year ago
Tastes very floury and wasn’t that great
Evangel Ooi a year ago
Reduced choc chip to 170g, sugar to 150g, still sweet and fudgey
Connie Herron a year ago
Turned out delish and they had the right moistness. Yum!
Silentc0re 2 years ago
Unfortunately mine came out very dry and crumbley
Shawndra 2 years ago
Used semi sweet chocolate the first time and baked for 30 minutes, overcooked and the taste wasn't there. 2nd try I used dark chocolate and only baked for 25. Turned out better, but just tastes okay, nothing I'd bake again.
BiancaTylier.co 2 years ago
Great added Oreo cookies to the recipe. Fire
Brent G. 2 years ago
AWESOME. ..I added chocolate chips onto the top,let it cook for 10 mins then added miniature marshmallows on to them finished cooking.
Jackie V. 2 years ago
To mushy! Only the edges firmed even after letting it rest longer than what the recipe called for.
Christine Jelly Cowen 2 years ago
OMG!!! These are totally amazing, so gooey and chocolates and perfect!! And so easy! My 5 year old had a blast making them with me!! I'm NEVER buying boxed brownie mix again...sorry Betty!!! Thanks so much for sharing!!
Imogen 2 years ago
Great tasted really yummy and my children loved it And very cheep ingredients that was already at home and not that much calories
Aurelia C. 2 years ago
they turned out so amazing 😀😀❕❕I add some chocolate chips with caramel in them and I had to cook them for longer but they turned out awesome 👍👍
HeyHeyCookayy 3 years ago
The first time I made it, it turned out to be AWESOME! Any novice could easily make this recipe! However, the second time I made it I forgot to add the butter with the chocolate and it turned out weird, so I just put some heated milk and added 5-10 more minutes and it turned out great like last time! ☺️
Alexandra G. 3 years ago
these were not good. i followed the instructions exactly. They just tasted like someone melted chocolate. There was no brownie texture.
Hey, Soph! What Are We Baking Today 3 years ago
AMAZINGLY DELICIOUS!!!!!!!!!! Recommend it completely!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!&
Jasmin N. 3 years ago
Good! The cook time is a little long so they got dry but I feel like if I just cut them a little less they will be perfect!
Breanna L. 3 years ago
delicious! i added chocolate chips and walnuts to the top before baking. it is a rather wet mixture, so may require additional baking time.
Megan 3 years ago
Super fudgy goodness but I felt guilty about the calories...850 for real?! I will probably make these in an emergency chocolate situation