Our anniversary cake ~ Matcha and red bean mousse

MY KITCHEN LOVE
20Ingredients
75Minutes
640Calories

Ingredients

US|METRIC
  • 2 eggs
  • 40 grams granulated sugar
  • 35 grams plain flour
  • 7 grams matcha powder
  • 20 grams butter (melted and cooled)
  • 5 grams powdered gelatin
  • 1/3 cup water
  • 200 grams azuki beans (chunky, /red beans, for how to cook red beans, refer here)
  • 180 grams whipping cream
  • 6 grams gelatin (sheet)
  • 100 milliliters milk
  • 10 grams matcha powder
  • 1 egg yolk
  • 1 egg white
  • 40 grams sugar
  • 80 milliliters double cream
  • 7 grams powdered gelatin
  • 1/3 cup cold water
  • 1/4 teaspoon matcha powder
  • 1 1/2 teaspoons caster sugar
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    NutritionView More

    640Calories
    Sodium6% DV140mg
    Fat54% DV35g
    Protein43% DV22g
    Carbs21% DV63g
    Fiber28% DV7g
    Calories640Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol265mg88%
    Sodium140mg6%
    Potassium800mg23%
    Protein22g43%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber7g28%
    Sugars23g46%
    Vitamin A25%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.