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Osterpinze or Austrian Easter bread
ON DINE CHEZ NANOUDescription
If you are looking to make a traditional ethnic recipe for Easter, then try this Osterpinze or Austrian Easter Bread. It takes 75 minutes to prepare this sweet and savory bread that serves 12. You will need to let the dough rise, so plan accordingly. If you have a party to attend and want to bring something everyone will love, then try this recipe. We think they will love this bread as much as we do. Happy baking!
Ingredients
Directions
- In a small bowl mix the yeast with a coffeespoon of sugar, 1 tablespoon flour and 3 tablespoons of milk (taken in the above mentioned measures).
- Allow the mixture to double in volume.
- In the mixer bowl pour the eggs (2 yolks and 1 whole egg), sugar, orange blossom water, butter and then mix.
NutritionView More
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| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium80mg3% |
| Potassium100mg3% |
| Protein6g12% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars8g16% |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.