Osterpinze or Austrian Easter bread

ON DINE CHEZ NANOU
10Ingredients
75Minutes
290Calories

Description

If you are looking to make a traditional ethnic recipe for Easter, then try this Osterpinze or Austrian Easter Bread. It takes 75 minutes to prepare this sweet and savory bread that serves 12. You will need to let the dough rise, so plan accordingly…

If you have a party to attend and want to bring something everyone will love, then try this recipe. We think they will love this bread as much as we do. Happy baking!

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Ingredients

US|METRIC
  • 30 grams baker's yeast (fresh)
  • 500 grams flour
  • 0.25 liters whole milk
  • 80 grams caster sugar
  • 120 grams butter (soft)
  • 2 egg yolks
  • 1 whole egg
  • 2 tablespoons raisins
  • 1 tablespoon orange blossom water
  • 1 egg (for gilding plus 1 tablespoon of milk)
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    Directions

    1. In a small bowl mix the yeast with a coffeespoon of sugar, 1 tablespoon flour and 3 tablespoons of milk (taken in the above mentioned measures).
    2. Allow the mixture to double in volume.
    3. In the mixer bowl pour the eggs (2 yolks and 1 whole egg), sugar, orange blossom water, butter and then mix.
    View 8 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    290Calories
    Sodium3% DV80mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs14% DV41g
    Fiber4% DV1g
    Calories290Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium80mg3%
    Potassium100mg3%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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