Orzo Pasta Salad With Asparagus

MY KITCHEN LOVE VANCOUVER
10Ingredients
20Minutes
440Calories

Ingredients

US|METRIC
  • 500 grams orzo pasta (dried, if it’s unavailable in the pasta section it might be found in the bulk section)
  • 1 pound asparagus (ends trimmed and sliced into 1/4" coins)
  • 125 milliliters sundried tomatoes in oil (drained and thinly sliced, equals about half of a 250 ml jar)
  • 1/4 cup fresh basil leaves (chopped)
  • 1/4 cup crumbled feta cheese (chèvre)
  • 2 tablespoons lemon juice (fresh squeezed, from about 1/2 lemon)
  • 1/2 teaspoon lemon zest
  • 2 teaspoons olive oil
  • 1/2 teaspoon kosher salt (medium grain)
  • 1/2 teaspoon fresh ground black pepper
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    440Calories
    Sodium15% DV360mg
    Fat9% DV6g
    Protein33% DV17g
    Carbs27% DV80g
    Fiber28% DV7g
    Calories440Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium360mg15%
    Potassium570mg16%
    Protein17g33%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A20%
    Vitamin C35%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.