Organic Banana Cupcakes

FOODISTA
9Ingredients
45Minutes
2230Calories

Ingredients

US|METRIC
  • 1 1/2 cups all-purpose flour (organic, spooned and leveled)
  • 3/4 cup white sugar (organic)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick organic butter (melted)
  • 1 1/2 cups banana puree (organic)
  • 2 eggs (large organic)
  • 1/2 teaspoon vanilla
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    Directions

    1. Preheat your oven to 350 F and line your muffin pan with cupcake papers.
    2. In a medium bowl whisk together the flour, sugar, baking powder, baking soda, and salt. Make a well in the center of the dry mix.
    3. In a different medium bowl mix together the melted butter, banana puree, eggs, and vanilla. Pour about 1/3 into the well.
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    NutritionView More

    2230Calories
    Sodium106% DV2550mg
    Fat158% DV103g
    Protein65% DV33g
    Carbs99% DV296g
    Fiber24% DV6g
    Calories2230Calories from Fat930
    % DAILY VALUE
    Total Fat103g158%
    Saturated Fat61g305%
    Trans Fat
    Cholesterol665mg222%
    Sodium2550mg106%
    Potassium370mg11%
    Protein33g65%
    Calories from Fat930
    % DAILY VALUE
    Total Carbohydrate296g99%
    Dietary Fiber6g24%
    Sugars152g304%
    Vitamin A70%
    Vitamin C
    Calcium40%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.