Orecchiette with Buttermilk, Peas, and Pistachios Recipe | Yummly

Orecchiette with Buttermilk, Peas, and Pistachios

BON APPÉTIT
14Ingredients
Seconds
710Calories
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Ingredients

US|METRIC
  • 1/4 cup pistachios
  • 12 ounces orecchiette
  • kosher salt
  • 12 ounces peas (such as shelled fresh or frozen English and/or halved sugar snap)
  • 3 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil (plus more for drizzling)
  • 2 leeks (medium, white and pale green parts only, cut in half lengthwise, thinly sliced)
  • 3 garlic cloves (thinly sliced)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 bunch mint (divided)
  • 3/4 cup buttermilk
  • 3 ounces Parmesan (finely grated, plus more for serving)
  • freshly ground black pepper
  • 2 tablespoons fresh lemon juice
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    NutritionView More

    710Calories
    Sodium25% DV600mg
    Fat42% DV27g
    Protein55% DV28g
    Carbs30% DV89g
    Fiber36% DV9g
    Calories710Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol40mg13%
    Sodium600mg25%
    Potassium710mg20%
    Protein28g55%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A45%
    Vitamin C80%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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