Orecchiette // Duck Ragu Recipe | Yummly
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Orecchiette // Duck Ragu

BOYANDSPOON
14Ingredients
105Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 4 duck (marylands)
  • 100 grams pancetta (finely chopped)
  • 1 medium carrot (finely chopped)
  • 1 celery stick (finely chopped)
  • 1 brown onion (finely chopped)
  • 1 handful dried porcini mushrooms
  • 3/4 cup boiling water
  • 1 sprig rosemary
  • 1/2 cup red wine
  • 400 grams tomatoes (tin of, peeled and chopped)
  • 1 cup semolina flour (durum)
  • 1 cup Tipo 00 flour
  • 1/2 cup water (tepid)
  • 1 pinch salt
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