Orange and Cardamom Cake Recipe | Yummly

Orange and Cardamom Cake

ANANÁS E HORTELÃ
7Ingredients
65Minutes
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Description

Bundt cakes are instantly special, thanks to their distinctive shape, yet no more difficult to make than cakes that are baked in a basic round or square pan. In fact, the same batter can go into either one. This recipe involves one of the most classic of batters, with cardamom lending subtle spice and orange zest and juice bright citrusy flavor. Beaten egg whites are what gives the cake its loft.

Ingredients

US|METRIC
  • 75 grams butter
  • 250 grams sugar (yellow)
  • 1 Orange (juice and zest)
  • 190 grams wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cardamom
  • 8 egg whites
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Beat the butter with the sugar very well.
    3. Add the orange zest and juice, stir to combine.
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