Orange and Cardamom Cake

ANANÁS E HORTELÃ
7Ingredients
65Minutes
Calories

Description

Bundt cakes are instantly special, thanks to their distinctive shape, yet no more difficult to make than cakes that are baked in a basic round or square pan. In fact, the same batter can go into either one. This recipe involves one of the most class…

c of batters, with cardamom lending subtle spice and orange zest and juice bright citrusy flavor. Beaten egg whites are what gives the cake its loft.

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Ingredients

US|METRIC
  • 75 grams butter
  • 250 grams sugar (yellow)
  • 1 Orange (juice and zest)
  • 190 grams wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cardamom
  • 8 egg whites
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Beat the butter with the sugar very well.
    3. Add the orange zest and juice, stir to combine.
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