Orange and Cardamom Cake

RECIPES FROM A PANTRY
15Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 8 inches cake
  • 175 grams self-raising flour (sifted)
  • 1 teaspoon baking powder
  • 3/4 teaspoon ground cardamom
  • 2 oranges
  • 175 grams butter (very soft)
  • 175 grams caster sugar
  • 3 large eggs
  • 480 milliliters whipped cream
  • 2 tablespoons orange juice
  • 1 tablespoon orange zest
  • 2 tablespoons icing sugar
  • 1 pinch ground cardamom
  • 1/2 pomegranate
  • orange peel (slices)
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    NutritionView More

    440Calories
    Sodium22% DV520mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories440Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol140mg47%
    Sodium520mg22%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars27g54%
    Vitamin A15%
    Vitamin C60%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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