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Orange Pastry Roll

AS RECEITAS LÁ DE CASA
5Ingredients
50Minutes
730Calories
Read Directions

Description

Moist, tangy, and perfectly sweet this orange pastry roll is a star citrus dessert. Made with fresh oranges, this citrus cake roll is made without wheat flour, using cornstarch instead for a gluten free friendly dessert.

Ingredients

  • 2 oranges (juiced and peeled)
  • 400 grams sugar
  • 8 large eggs
  • 40 grams cornstarch
  • 60 grams butter
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  • 2 oranges (juiced and peeled)
  • 400 grams sugar
  • 8 large eggs
  • 40 grams cornstarch
  • 60 grams butter
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Grease a square cake pan with margarine, line it with baking paper, and then grease the baking paper.
    3. In a food processor, combine the oranges and half of the sugar and blend on high for approximately 10 seconds.
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    NutritionView More

    730Calories
    Sodium10% DV230mg
    Fat34% DV22g
    Protein27% DV14g
    Carbs42% DV125g
    Fiber20% DV5g
    Calories730Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol455mg152%
    Sodium230mg10%
    Potassium320mg9%
    Protein14g27%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber5g20%
    Sugars101g202%
    Vitamin A20%
    Vitamin C110%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.