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Orange Pastry Roll
AS RECEITAS LÁ DE CASA5Ingredients
50Minutes
730Calories
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Description
Moist, tangy, and perfectly sweet this orange pastry roll is a star citrus dessert. Made with fresh oranges, this citrus cake roll is made without wheat flour, using cornstarch instead for a gluten free friendly dessert.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 180 degrees Celsius.
- Grease a square cake pan with margarine, line it with baking paper, and then grease the baking paper.
- In a food processor, combine the oranges and half of the sugar and blend on high for approximately 10 seconds.
NutritionView More
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730Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories730Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium230mg10% |
| Potassium320mg9% |
| Protein14g27% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber5g20% |
| Sugars101g202% |
| Vitamin A20% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.