Orange-Glazed Salmon Fillets with Rosemary

MYRECIPES
9Ingredients
20Minutes
400Calories

Ingredients

US|METRIC
  • 24 ounces salmon fillets (1 inch thick)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
  • cooking spray
  • 2 tablespoons shallots (minced)
  • 1/4 cup dry white wine
  • 1/2 teaspoon fresh rosemary (chopped)
  • 3/4 cup fresh orange juice (about 2 oranges)
  • 1 tablespoon maple syrup
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    NutritionView More

    400Calories
    Sodium17% DV400mg
    Fat34% DV22g
    Protein69% DV35g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories400Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium400mg17%
    Potassium750mg21%
    Protein35g69%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A6%
    Vitamin C50%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.