Orange Chiffon Cake Recipe | Yummly

Orange Chiffon Cake

O MEU TEMPERO
9Ingredients
70Minutes
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Description

Chiffon cake is one of those classic cakes that is perenially popular, perhaps because it has such a singular texture that's created by having beaten egg whites folded into the batter. This kind of cake is always made with oil rather than butter, too, for a softer crumb and more delicate taste. Orange is one the more classic flavors, as in this recipe, where the zest and juice are added. To test for doneness, insert a toothpick into the middle; it shold come out clean.

Ingredients

US|METRIC
  • 1 1/2 cups sugar
  • 1 1/2 cups all purpose flour
  • 3/4 cup oil
  • 1/2 cup orange juice
  • 1 orange (zested)
  • salt
  • 6 eggs (separated)
  • 1 teaspoon baking powder
  • margarine (for greasing pan)
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    Directions

    1. Preheat oven to 180°C (approximately 350°F).
    2. Mix sugar and flour.
    3. Add oil, juice, orange zest, salt and egg yolks.
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