Once you try this classic Chinese takeout dish at home, you'll never go back. Along the way, Jet teaches you principles of Asian sauces, making tempura batter, and deep frying safely at home.
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andy 3 months ago
turned out great, we all enjoyed it
Clairojet 3 months ago
Fantastique. Easy and very good. Thank’s
Edison 3 months ago
Easy to make and turned out great!
Hdhdjd 6 months ago
Really easy with Jet leading you through the directions. I wish i added a bit more orange to it. I think i will zest the orange next time around.
Evangeline DeGraaf 7 months ago
Amazing! I didn’t think I could make it better than the restaurants, but I did! Such a great recipe! I loved the step by step, it really gave me confidence all alone the way.
Dudley Bourgeois 7 months ago
everything came out perfect, but when i put the sauce in the hot pan at the end, i almost burned it. it still tasted great.
Andrew S. 8 months ago
Wow!!! I think it could be better. I might have screwed up and over cooked the sauce. Had a little bitterness. Need to figure out how to make it more orange color. Over all i thought it was a good recipe. The wife and 2 children loved it.
Mahmood Abuidrees 9 months ago
nice crunchy n tasty