Orange Cake With Orange Buttercream

DRIZZLE AND DIP
13Ingredients
65Minutes
550Calories

Ingredients

US|METRIC
  • 250 grams butter
  • 250 grams sugar (castor)
  • 4 large free range eggs
  • 2 oranges
  • 5 milliliters vanilla extract
  • 280 grams self-raising flour
  • 1 pinch salt
  • 150 milliliters milk
  • 390 grams icing sugar
  • 100 grams butter (room temperature)
  • 5 milliliters orange zest
  • 45 milliliters fresh orange juice
  • orange zest (freshly peeled, for decorating, optional)
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    NutritionView More

    550Calories
    Sodium22% DV520mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs26% DV77g
    Fiber8% DV2g
    Calories550Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol135mg45%
    Sodium520mg22%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber2g8%
    Sugars54g108%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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