Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Description
This orange cake, made with fresh orange juice, is light and refreshing. No butter or oil required, this cake is easy to make and ready in an hour.
Ingredients
US|METRIC
- 4 eggs
- 150 grams margarine (softened)
- 2 cups sugar
- 1 cup milk
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 2 oranges (large, juice)
Directions
- Preheat the oven to 180 degrees Celsius.
- Grease a bundt pan with margarine and sprinkle with flour. Set aside.
- Separate the yolks from the whites.
Did you make this?
NutritionView More
1170Calories
Sodium21% DV500mg
Fat58% DV38g
Protein39% DV20g
Carbs64% DV191g
Fiber28% DV7g
| Calories1170Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat6g |
| Cholesterol215mg72% |
| Sodium500mg21% |
| Potassium490mg14% |
| Protein20g39% |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate191g64% |
| Dietary Fiber7g28% |
| Sugars104g208% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Desireé Arrocha 3 years ago
★★★★★
Muy bien, solo que la receta no te dice q hacer con las yemas, las incluí después de mezclar margarina y azucar