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Rachel Wsf: "I baked this cake without using a mixer and it tu…" Read More
7Ingredients
70Minutes
1170Calories
Description
This orange cake, made with fresh orange juice, is light and refreshing. No butter or oil required, this cake is easy to make and ready in an hour.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 180 degrees Celsius.
- Grease a bundt pan with margarine and sprinkle with flour. Set aside.
- Separate the yolks from the whites.
NutritionView More
1170Calories
Sodium21% DV500mg
Fat58% DV38g
Protein39% DV20g
Carbs64% DV191g
Fiber28% DV7g
| Calories1170Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat6g |
| Cholesterol215mg72% |
| Sodium500mg21% |
| Potassium490mg14% |
| Protein20g39% |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate191g64% |
| Dietary Fiber7g28% |
| Sugars104g208% |
| Vitamin A10% |
| Vitamin C110% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Rachel Wsf 4 months ago
I baked this cake without using a mixer and it turned out great. The cake is soft and nice, almost feels like a pillow. I cut down on the sugar to 1 and half cup. I added half teaspoon of vanilla essence. I actually pour some orange juice into the holes I pricked with my fork rather than just sprinkles. Even so, the orange taste is not very strong. I might opt to add some orange flavourings in the future. I might even add in some other condiments like raisins, chocolate chips or walnuts.
Desireé Arrocha 3 years ago
Muy bien, solo que la receta no te dice q hacer con las yemas, las incluí después de mezclar margarina y azucar