Orange Bundt Cake

WHERE IS MY SPOON
9Ingredients
60Minutes
300Calories

Ingredients

US|METRIC
  • 4 eggs (medium Germany, large US)
  • 200 grams sugar
  • 2 teaspoons vanilla sugar
  • 200 milliliters vegetable oil
  • 200 milliliters orange juice (freshly squeezed)
  • 2 teaspoons orange zest
  • 300 grams all-purpose flour
  • 1 package Dr Oetker Baking Powder (15 g/ 0.5 oz/ scant 3 teaspoons, see note)
  • icing sugar (for dusting)
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    NutritionView More

    300Calories
    Sodium1% DV20mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber3% DV<1g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium20mg1%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber<1g3%
    Sugars18g36%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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