Open Mediterranean Lasagne Recipe | Yummly

Open Mediterranean Lasagne

GOODTOKNOW(2)
Patek: "Very tasty, double the mozzarella quantity. Much…" Read More
8Ingredients
45Minutes
260Calories
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Ingredients

US|METRIC
  • 2 aubergines (medium, trimmed)
  • 3 tablespoons olive oil (plus extra for drizzling)
  • 1 red onion (large, peeled and sliced in rings)
  • 4 sheets lasagne (fresh, halved)
  • 125 grams mozzarella cheese (packs, drained, each sliced into 8)
  • salt and ground black pepper
  • 4 tablespoons red pesto (or chilli pesto)
  • 3 basil leaves (for garnish)
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    NutritionView More

    260Calories
    Sodium8% DV200mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs7% DV20g
    Fiber36% DV9g
    Calories260Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium200mg8%
    Potassium700mg20%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A6%
    Vitamin C10%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Patek 6 months ago
    Very tasty, double the mozzarella quantity. Much lighter than traditional lasagne. Will become a regular meal in our home.
    Will Jackson 8 months ago
    bloody delicious. open recipe before buying ingredients though as yummly says you need half as much mozzarella than is actually required

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