Open Faced Chicken Parmesan Sandwiches with Creamy Vodka Sauce Recipe | Yummly

Open Faced Chicken Parmesan Sandwiches with Creamy Vodka Sauce

PREGO®(1)
Hunter: "Love this recipe... I made it without the bread…" Read More
9Ingredients
25Minutes
1110Calories
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Description

These fabulous sandwiches feature breaded chicken cutlets topped with a delicious creamy vodka sauce and melted mozzarella. Perfect for busy weeknights, they’re ready in just 25 minutes!

Ingredients

US|METRIC
  • 1 egg
  • 6 tablespoons seasoned bread crumbs
  • 1 1/2 pounds skinless, boneless chicken breast halves (small, 6 breast halves)
  • 1/4 cup canola oil
  • 1/4 teaspoon kosher salt
  • 1 jar Prego® Creamy Vodka Sauce (24 ounces)
  • 6 slices mozzarella cheese (or Provolone cheese)
  • 3 Pepperidge Farm® Stone Baked Plain Ciabatta Rolls (cut in half and toasted)
  • 1/4 cup fresh basil leaves
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    NutritionView More

    1110Calories
    Sodium101% DV2420mg
    Fat51% DV33g
    Protein112% DV57g
    Carbs49% DV146g
    Fiber44% DV11g
    Calories1110Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol135mg45%
    Sodium2420mg101%
    Potassium1120mg32%
    Protein57g112%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate146g49%
    Dietary Fiber11g44%
    Sugars14g28%
    Vitamin A25%
    Vitamin C6%
    Calcium40%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Hunter 4 days ago
    Love this recipe... I made it without the bread! For a healthier twist I did it over spaghetti squash & I baked the chicken.. delicious! We will be having this again!

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