Ooey Gooey Butter Cake

I AM BAKER (4)
Elnora: "I love the recipe it turned out great" Read More
9Ingredients
70Minutes
1700Calories

Ingredients

US|METRIC
  • 1 package yellow cake mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 stick butter (1/2 cup, melted)
  • 8 ounces cream cheese (room temperature)
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 stick butter (1/2 cup, melted)
  • 4 cups powdered sugar
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    1700Calories
    Sodium60% DV1450mg
    Fat129% DV84g
    Protein33% DV17g
    Carbs75% DV225g
    Fiber4% DV1g
    Calories1700Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol395mg132%
    Sodium1450mg60%
    Potassium320mg9%
    Protein17g33%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate225g75%
    Dietary Fiber1g4%
    Sugars192g384%
    Vitamin A50%
    Vitamin C
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Elnora a year ago
    I love the recipe it turned out great
    J a year ago
    This cake is absolutely delicious, i love the concept of doing the topping and baking it to caramelize it, it makes this cake so delicious.
    Mandy Kinchen 2 years ago
    I bakes at 275 degrees for 45 minutes and cut oven off, left cake in oven for 10 more minutes.
    Audrey B. 4 years ago
    Love this recipe. Sometimes I put pie filling on before adding topping. It cooks nicely and tastes great if you want to change it up. I am baking it today with blueberry filling for my sister's birthday

    PlanShop