Onions Stuffed with Lamb and Apricots

SAVEUR
12Ingredients
105Minutes
470Calories

Ingredients

US|METRIC
  • 6 yellow onions (medium)
  • 5 tablespoons butter
  • 1 1/2 cups chicken stock
  • 1 teaspoon lemon zest (minced)
  • 16 apricot halves (dried, chopped)
  • 1/2 pound ground lamb
  • 1 teaspoon ground cinnamon
  • ground black pepper
  • salt
  • 3 tablespoons finely chopped fresh parsley
  • 3 tablespoons chopped fresh mint (finely)
  • 2 tablespoons fresh bread crumbs (coarse)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    470Calories
    Sodium20% DV490mg
    Fat43% DV28g
    Protein31% DV16g
    Carbs12% DV37g
    Fiber28% DV7g
    Calories470Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol80mg27%
    Sodium490mg20%
    Potassium860mg25%
    Protein16g31%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Sugars21g42%
    Vitamin A70%
    Vitamin C50%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop