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- Preheat oven to 450°. Combine all ingredients in large plastic bag or bowl. Close bag and shake, or toss in bowl, until chicken and vegetables are evenly coated.
- Arrange chicken, breast side up, and vegetables in 13 x 9-inch baking or roasting pan; discard bag.
- Bake uncovered, basting halfway through, 45 minutes or until chicken is thoroughly cooked and vegetables are tender.