Onion-apple Glazed Pork Tenderloin

LIPTON RECIPE SECRETS US
9Ingredients
30Minutes
240Calories

Ingredients

US|METRIC
  • 1 3/4 pounds pork tenderloin
  • ground black pepper (ground)
  • 2 tablespoons olive oil
  • 1 envelope lipton recipe secrets onion soup mix
  • 1/2 cup apple juice
  • 2 tablespoons firmly packed brown sugar
  • 3/4 cup water
  • 1/4 cup dry red wine (or water)
  • 1 tablespoon all-purpose flour
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    Directions

    1. Preheat oven to 425°. In small roasting or baking pan, arrange pork. Season with pepper and rub with 1 tablespoon Olive Oil. Roast uncovered 10 minutes.
    2. Meanwhile, in small bowl, combine remaining Olive Oil, Lipton® Recipe Secrets® Onion Soup Mix, apple juice and brown sugar. Pour over pork and continue roasting 10 minutes or until pork is done. Remove pork to serving platter; cover with aluminum foil.
    3. Place roasting pan over medium-high heat and bring pan juices to a boil, scraping up any brown bits from bottom of pan. Stir in water, wine and flour and boil, stirring constantly, 1 minute or until thickened. To serve, thinly slice pork and serve with gravy.
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    NutritionView More

    240Calories
    Sodium3% DV75mg
    Fat15% DV10g
    Protein55% DV28g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol85mg28%
    Sodium75mg3%
    Potassium560mg16%
    Protein28g55%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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