Onion Soup with Olive Bread and Blue Cheese Recipe | Yummly

Onion Soup with Olive Bread and Blue Cheese

KOOKING
4Ingredients
35Minutes
50Calories
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Description

Once in a while you will find a recipe that stands the test of time for decadence and pure bliss. This recipe for Onion Soup with Olive Bread and Blue Cheese is one to keep on hand for any holiday, special occasion or celebration. With the richness and delicious taste, this recipe is full of flavor. it is a little bit of heaven in each bite. The hardest part of this delicious recipe, is deciding who will get to enjoy the other corners with you. Make a batch this weekend.

Ingredients

US|METRIC
  • 5 tablespoons onion (cooked in butter)
  • 1 slice bread (olive)
  • 20 grams blue cheese (soft)
  • 300 milliliters broth (light)
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    Directions

    1. Use ready-made onion or prepare onion.
    2. Peel a medium onion and cut into into slices.
    3. Heat butter and oil in a saucepan and cook onion over very low heat until tender and translucent.
    View 4 More StepsDiscover more recipes from Kooking

    NutritionView More

    50Calories
    Sodium15% DV360mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories50Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium360mg15%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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