7Ingredients
30Minutes
270Calories

Description

There's no reason not to make French onion soup at home, when it's so easy to do. You start by caramelizing sliced onions in butter until nicely browned, which will lend the soup color, and then simmer with stock to develop the flavors. Then it's ju…

t a matter of topping each serving with a piece of toast, sprinkling liberally with grated cheese, and placing in a hot oven or under the broiler for a few minutes to melt the cheese.

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Ingredients

US|METRIC
  • olive oil
  • 2 tablespoons butter
  • 6 onions
  • 1 clove garlic
  • 1 liter chicken broth
  • toast
  • cheese (grated)
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    Made it

    Directions

    1. Melt the butter and the oil in a saucepan.
    2. Julienne the onions and garlic. Cook in the oil and butter, the golden brown butter and oil will give color to the soup.
    3. Add enough chicken broth to cover the onions and cook for 15 minutes.
    4. Serve in a bowl and add a piece of toast on top.
    5. Add grated cheese to cover the soup and toast and place the bowl in the oven for a few minutes until the cheese melts.
    Discover more recipes from Recetas del Señor Señor

    NutritionView More

    270Calories
    Sodium10% DV240mg
    Fat25% DV16g
    Protein20% DV10g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium240mg10%
    Potassium490mg14%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A6%
    Vitamin C20%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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