12Ingredients
80Minutes
330Calories

Description

Cold rainy days call for a hot soup for dinner in order to warm you up from the inside out. This recipe for onion soup should do just the trick. Slow cooked onions and leeks are the base of this savory soup. Seasoned with sage and garlic, broth is t…

en added and simmered. Topped with toasted bread and cheese, the soup is then broiled in oven-proof bowls until the cheese is melty and golden. Top with a drop of worcestershire sauce and a sage leaf and serve.

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Ingredients

US|METRIC
  • 1 tablespoon butter
  • extra-virgin olive oil (Drizzle of)
  • 1 bunch sage (+ extra for garnish)
  • 6 cloves garlic (peeled and chopped)
  • 8 onions (medium to large, may use a variety: red, white, shallots, peeled and finely chopped)
  • 300 grams leeks (finely sliced, optional)
  • chicken stock (1 lt., If using leeks, add a little extra)
  • bread (Baguette, 2–3 slices per person)
  • cheddar cheese (Freshly grated)
  • worcestershire sauce
  • salt
  • ground black pepper
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    Made it

    Directions

    1. In a large, heavy based saucepan, heat the oil and butter.
    2. Add the garlic and sage. Stir and then add the onions.
    3. Season to taste and cook on a very low heat for 1 hour until very soft.
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    NutritionView More

    330Calories
    Sodium27% DV640mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs15% DV46g
    Fiber24% DV6g
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium640mg27%
    Potassium710mg20%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A30%
    Vitamin C45%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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