9Ingredients
25Minutes
210Calories

Ingredients

US|METRIC
  • 2 white onions (sliced into 5mm thick rings)
  • 2 red onions (halved, cut into 5mm thick slices)
  • 1 bunch spring onions
  • 120 grams self-raising flour
  • 200 milliliters perry
  • black pepper
  • vegetable oil (for frying)
  • plain flour (for dusting)
  • onion salt (to taste)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    210Calories
    Sodium16% DV390mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs12% DV36g
    Fiber20% DV5g
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium390mg16%
    Potassium300mg9%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe