Onion Crusted Yellowtail Snapper Recipe | Yummly

Onion Crusted Yellowtail Snapper

RENEE NICOLE'S KITCHEN
16Ingredients
50Minutes
970Calories

Ingredients

US|METRIC
  • 32 ounces yellowtail fillets (pin bones and blood line removed 1 large yellow onion, sliced thin for onion rings)
  • 1/2 cup panko bread crumbs
  • 1 1/2 cups flour
  • 1 tablespoon spice
  • 2 eggs
  • vegetable oil (for frying)
  • butter (Key Lime, prepare in advance)
  • 6 key limes (juiced)
  • 1 stick butter
  • 1/4 cup dry white wine (good quality)
  • mango salsa (prepare in advance)
  • 1 mango (ripe, diced)
  • 1 green pepper (diced)
  • 1 tomato (diced)
  • 1/2 red onion (diced)
  • 4 salt (fresh Key limes, juiced, and pepper to taste)
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    NutritionView More

    970Calories
    Sodium49% DV1170mg
    Fat74% DV48g
    Protein125% DV64g
    Carbs24% DV71g
    Fiber36% DV9g
    Calories970Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol305mg102%
    Sodium1170mg49%
    Potassium1480mg42%
    Protein64g125%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber9g36%
    Sugars14g28%
    Vitamin A40%
    Vitamin C160%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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