Onion Cake

FOODISTA
8Ingredients
60Minutes
140Calories

Ingredients

US|METRIC
  • 3 strips bacon (diced)
  • 4 onions (mediums, finely chopped)
  • 3 tablespoons butter
  • 1/2 cup sour cream
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 3 eggs (beaten)
  • 8 ounces refrigerated crescent rolls (Tube)
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    Directions

    1. In a skillet, cook bacon until crisp. Drain bacon and discard pan drippings. In the same skillet, cook onions in butter until tender. Cool.
    2. In a mixing bowl, combine sour cream, flour and salt; add eggs. Stir in the bacon and onions; set aside. Separate crescent roll dough into four rectangles. Pat dough into the bottom and 1" up sides of a greased 9" square baking pan, stretching as needed. Pinch edges together to seal. Pour onion mixture over dough. Bake at 375 degrees for 30 minutes or until the topping is set and crust is golden. Cool slightly before cutting into small squares.
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    NutritionView More

    140Calories
    Sodium11% DV260mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber4% DV<1g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium260mg11%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.