One–pot Vietnamese Beef Stew

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Hilary W.: "Perfect I am making it again a second time." Read More
20Ingredients
3Hours

Ingredients

US|METRIC
  • 900 grams beef shin (cut into cubes)
  • 2 tablespoons plain flour
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon ground pepper
  • 2 lemongrass stalks (finely chopped)
  • 3 large garlic cloves (minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon palm sugar (or dark brown sugar)
  • 4 shallots (banana, peeled and roughly chopped)
  • 2 green chillies (finely chopped)
  • 4 tomatoes (large, chopped)
  • 2 tablespoons tomato paste
  • 4 carrots (peeled and chopped)
  • 1 cinnamon stick
  • 2 star anise
  • 2 kaffir lime leaves
  • 2 1/2 cups beef stock
  • 1 pound butternut squash (peeled and cubed)
  • 2 tablespoons rapeseed oil
  • basil leaves (chopped to garnish)
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    Reviews(1)

    Hilary W. a year ago
    Perfect I am making it again a second time.

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