One-pot Chicken And Mushroom Casserole

SUPERGOLDEN BAKES (1)
Laurie Zrudlo: "This is a very tasty, but simple dish. Much appre…" Read More
16Ingredients
90Minutes
730Calories

Ingredients

US|METRIC
  • 4 chicken leg (portions - preferably free-range)
  • 4 shallots (banana, peeled and finely diced)
  • 2 garlic cloves (peeled and finely diced)
  • 14 ounces chestnut mushrooms (stems removed, roughly chopped)
  • 3 1/2 ounces wild mushrooms (roughly chopped or left whole, I used chanterelles)
  • 8 1/8 ounces rice mix (white & wild long grain)
  • 7 ounces chestnuts (cooked, roughly chopped)
  • 2 cups chicken stock
  • 6 tablespoons Kikkoman Soy Sauce
  • 2 tablespoons honey
  • 1 handful thyme sprigs (fresh, + more to serve)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 bay leaves
  • salt
  • freshly ground pepper
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    NutritionView More

    730Calories
    Sodium78% DV1880mg
    Fat46% DV30g
    Protein73% DV37g
    Carbs27% DV80g
    Fiber28% DV7g
    Calories730Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol125mg42%
    Sodium1880mg78%
    Potassium1460mg42%
    Protein37g73%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A40%
    Vitamin C70%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Laurie Zrudlo 8 months ago
    This is a very tasty, but simple dish. Much appreciated by my family! I didn’t have chestnuts, but put in dried apricots, which worked very well