One-Pot Vegan Pasta Alfredo with Mushrooms Recipe | Yummly
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One-Pot Vegan Pasta Alfredo with Mushrooms

david: "Really good receipt of pasta, so tasteful" Read More
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  • 1 pound gluten-free pasta
  • 1 pound mushrooms (sliced)
  • 3 cups vegetable broth
  • 1 cup pasta sauce (Vegan Coconut Cream)
  • 3 cloves garlic (minced)
  • 1 teaspoon italian seasoning (blend)
  • red pepper flakes (optional)
  • salt
  • pepper
  • fresh parsley (to garnish, optional)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories430Calories from Fat35
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate84g28%
    Dietary Fiber7g28%
    Vitamin A50%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    david 3 months ago
    Really good receipt of pasta, so tasteful
    Josie Dupouy 5 months ago
    It was really easy to make and tasted great!
    BEM 5 months ago
    Found it to be a little bland I think next time I will use my cashew sour cream recipe instead of the coconut cream Add more garlic for sure but I love stronger garlic tasting dishes Maybe add a bit of white wine
    Brandon D. Smith 6 months ago
    Loved! I used a premade vegan and gluten free Alfredo sauce from whole foods and also threw in some halved cherry tomatoes towards the end for a little something extra.
    Jamie DeMore a year ago
    Pretty good! I cannot eat garlic so I omitted that. I also did not have any mushrooms handy but I added zucchini and frozen veggies instead. I really like the vegan Alfredo sauce though and I will be doing this again, experimenting with the spices since I did not have oregano.
    Erica a year ago
    Yum! Even when made same day, the sauce was wonderful!
    Ashley Gritman a year ago
    So good Will make again
    Steven Tuell a year ago
    This recipe is easy to make and tastes fantastic! And it’s versatile; the author leaves room for you to add your twist. I’ll be making this again.
    Tameka a year ago
    This was good! A little too spicy for my toddlers so next time I’ll omit the red pepper flakes. I also doubled the creamy sauce (to 2 cups instead of 1) and I’m glad I did! Pasta would’ve been too dry had I not. Overall, pretty good dish. I will make again.
    Kereem Nicholas a year ago
    Tasted better than expected.
    Liliana Makari a year ago
    The whole family enjoyed this dish.
    De Munir a year ago
    This was so gross. So first off the idea was interesting enough but I decided to go ahead and make it. The coconut cream threw this dish off, I will try something else next time. I’m not a fan of cooking and I follow directions very well. But, some how I don’t know this was rather horrible. It was too sweet. No consistency within this meal. Secondly if they are going to post directions, can they do it step by step? 😁.
    Kara Ceschini a year ago
    Good recipe for quick dinner. I used a can of mushroom soup instead of making the sauce this time
    Gretchen Aucoin 2 years ago
    Very nice! Love the kick to it and how easy it is to add a few colorful veggies. Used vegan coconut cream instead of Alfredo sauce 👌🏼
    Madison Marshall 2 years ago
    Super yummy but would cook the pasta before storing it in
    Nicholas Allen 2 years ago
    It’s wonderful!! I tried it with and without the chicken broth, substituting it for water. Definitely better with chicken broth!
    Amoré Monét 2 years ago
    it was good! maybe needs more seasoning next time.
    Rietjie 3 years ago
    Great! Really tasty I used cayenne pepper instead of flakes! Would definitely make it again
    Stuart Watt 4 years ago
    Tasty and quick to make, good for when you are in a rush and need something filling. The flaked chillies gave it a nice kick too.
    Jennifer V. 4 years ago
    Good; added tomato for some pizzazz.
    Jeremiah W. 4 years ago
    It was quick easy and good
    Robyn Brody 4 years ago
    Easy and delicious! Will probably add some artichokes and maybe spinach and sundried tomatoes next time. Was missing a little something!
    4 years ago
    Had cream of mushroom on hand so i used that with plain Alfredo sauce.
    Victorious 4 years ago
    Turned out pretty good, tweaked it a little I used chicken broth and left over chicken and it turned out great
    Peruzzi 4 years ago
    Delicious! Added about a cup more of sauce though
    Springer 4 years ago
    Amazing pasta dish! Used Daiya Alfredo Sauce and added some vegan Italian sausage to make a very filling dish. Will be a staple recipe.
    Mattie 4 years ago
    Delicious easy and very much like an Alfredo
    Tina 4 years ago
    This was really good. I needed to make my own vegan Alfredo sauce so I used cauliflower and coconut milk and this did create more dishes. I also added 1 more cup of broth and the consistency turned out good.