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|Calories580Calories from Fat450|
|% DAILY VALUE|
|Calories from Fat450|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
James Davies a month ago
This was awesome. I used almond milk instead of coconut, turned out amazing. The best vegan dish I have done so far!!!
Rupert Schuller 2 months ago
Excellent and easy. Kept it in the fridge for some days to have with some pasta whenever I felt hungry
Ian Storey 2 months ago
Simple and excellent! I upped to 2 tablespoons of good quality dijon mustard, a little extra paprika, and added cashew nuts 5 minutes before removing from the heat for extra taste and bite, goes well with the creaminess of the coconut milk!
Renata Mozuraite 3 months ago
It’s really good, especially with rice!
Josie Wilson 3 months ago
It was nice! Quite tasty. Easy to make.
Ana Rita F. 3 months ago
simples and with lots of flavour 😍
Jessica G. 6 months ago
very nice! fresh and full of flavour! simple. ;)
Charlotte Broad 6 months ago
Really delicious. Changed up some of the quantities as there was only 3 of us and only used 1 can of coconut milk and it thickened really nicely. Will definitely make again!
Shaw Kidd 6 months ago
Just used normal mushrooms but tasted excellent.
Dizzanne B. 6 months ago
This is super yummy! Easy to make and perfect for dinner on a chilly night.
thomas 7 months ago
It tasted really well. i made 2 servings instead of 4, so halved the amount of mushrooms. I accidentally used the normal amount of mustard, paprika and lemon juice. To help the mushrooms cook faster i added a bit of water instead of oil at the start and added the onion and garlic a little later. The serving size for 2 (plus brown rice) was too small for us.
Kayleigh 8 months ago
Not too bad. Easy to make
Mhairi MacIsaac 8 months ago
Really delicious recipe, would make again!
Aliona Kotuseva 9 months ago
i was worrying it's gonna be a bit too mushroomy but it turned out perfectly delicious
Colin a year ago
Yummy. Make sure you have enough mushrooms though. Supermarkets typically sell Chesnut Mushrooms in 250g packs so you need 2 packs if making it for 2 people, 4 packs for the full recipe serving.
Dawn W. a year ago
absolutely fantastic.amazing flavours. i will definitely be making this one again.
Mateus a year ago
reeeeally tasty. i used a bit if other spices to make it tasty. the prominent lemon juice was just delicious. one thing i did different: i heated the onions, set them aside, and only then cooked the mushrooms (which released a lot of water that i took away). will definitely cook again!
Taylor a year ago
I took on board some of the other comments before trying this, so only used 1 can low fat coconut milk, and half a lemon. This made it easier to thicken and kept the coconut flavour to an undertone. Didnt have dijon mustard to used honey wholegrain, also cut the coconut oil WAAAAAY down, 3 tbsp? no way! Used half a tbsp and was totally fine, making it under 200 cals per portion! Really tasty and will make again as so easy
Rhiannon Beveridge a year ago
Yummy but watch you dont out to much mustard
Calender a year ago
It was nice but just a little too much coconut flavour. I think I'll try mixing it with another milk next time.
David F a year ago
Tasty and easy recipe. Ive added nutmeg and I think ill use a bit less lemon juice next time.