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|Calories580Calories from Fat450|
|% DAILY VALUE|
|Calories from Fat450|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Renata Mozuraite 6 days ago
It’s really good, especially with rice!
Josie Wilson 7 days ago
It was nice! Quite tasty. Easy to make.
Ana Rita F. 11 days ago
simples and with lots of flavour 😍
Jessica G. 3 months ago
very nice! fresh and full of flavour! simple. ;)
Charlotte Broad 3 months ago
Really delicious. Changed up some of the quantities as there was only 3 of us and only used 1 can of coconut milk and it thickened really nicely. Will definitely make again!
Shaw Kidd 3 months ago
Just used normal mushrooms but tasted excellent.
Dizzanne B. 3 months ago
This is super yummy! Easy to make and perfect for dinner on a chilly night.
thomas 4 months ago
It tasted really well. i made 2 servings instead of 4, so halved the amount of mushrooms. I accidentally used the normal amount of mustard, paprika and lemon juice. To help the mushrooms cook faster i added a bit of water instead of oil at the start and added the onion and garlic a little later. The serving size for 2 (plus brown rice) was too small for us.
Kayleigh 5 months ago
Not too bad. Easy to make
Mhairi MacIsaac 5 months ago
Really delicious recipe, would make again!
Aliona Kotuseva 6 months ago
i was worrying it's gonna be a bit too mushroomy but it turned out perfectly delicious
Colin 8 months ago
Yummy. Make sure you have enough mushrooms though. Supermarkets typically sell Chesnut Mushrooms in 250g packs so you need 2 packs if making it for 2 people, 4 packs for the full recipe serving.
Dawn W. 9 months ago
absolutely fantastic.amazing flavours. i will definitely be making this one again.
Mateus 9 months ago
reeeeally tasty. i used a bit if other spices to make it tasty. the prominent lemon juice was just delicious. one thing i did different: i heated the onions, set them aside, and only then cooked the mushrooms (which released a lot of water that i took away). will definitely cook again!
Taylor 10 months ago
I took on board some of the other comments before trying this, so only used 1 can low fat coconut milk, and half a lemon. This made it easier to thicken and kept the coconut flavour to an undertone. Didnt have dijon mustard to used honey wholegrain, also cut the coconut oil WAAAAAY down, 3 tbsp? no way! Used half a tbsp and was totally fine, making it under 200 cals per portion! Really tasty and will make again as so easy
Rhiannon Beveridge 10 months ago
Yummy but watch you dont out to much mustard
Calender 10 months ago
It was nice but just a little too much coconut flavour. I think I'll try mixing it with another milk next time.
David F a year ago
Tasty and easy recipe. Ive added nutmeg and I think ill use a bit less lemon juice next time.