- 1 kilogram chestnut mushrooms (roughly sliced)
- 2 red onions (diced)
- 4 garlic cloves (crushed)
- 800 milliliters coconut milk
- 2 teaspoons dijon mustard (good quality)
- 2 teaspoons paprika
- 1 lemon
- 1 handful fresh parsley
- 3 tablespoons olive (/coconut oil)
|Calories580Calories from Fat450|
|% DAILY VALUE|
|Calories from Fat450|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
thomas 10 hours ago
It tasted really well. i made 2 servings instead of 4, so halved the amount of mushrooms. I accidentally used the normal amount of mustard, paprika and lemon juice. To help the mushrooms cook faster i added a bit of water instead of oil at the start and added the onion and garlic a little later. The serving size for 2 (plus brown rice) was too small for us.
Kayleigh 19 days ago
Not too bad. Easy to make
Mhairi MacIsaac a month ago
Really delicious recipe, would make again!
Aliona Kotuseva 2 months ago
i was worrying it's gonna be a bit too mushroomy but it turned out perfectly delicious
Colin 4 months ago
Yummy. Make sure you have enough mushrooms though. Supermarkets typically sell Chesnut Mushrooms in 250g packs so you need 2 packs if making it for 2 people, 4 packs for the full recipe serving.
Dawn W. 5 months ago
absolutely fantastic.amazing flavours. i will definitely be making this one again.
Mateus 5 months ago
reeeeally tasty. i used a bit if other spices to make it tasty. the prominent lemon juice was just delicious. one thing i did different: i heated the onions, set them aside, and only then cooked the mushrooms (which released a lot of water that i took away). will definitely cook again!
Taylor 6 months ago
I took on board some of the other comments before trying this, so only used 1 can low fat coconut milk, and half a lemon. This made it easier to thicken and kept the coconut flavour to an undertone. Didnt have dijon mustard to used honey wholegrain, also cut the coconut oil WAAAAAY down, 3 tbsp? no way! Used half a tbsp and was totally fine, making it under 200 cals per portion! Really tasty and will make again as so easy
Rhiannon Beveridge 6 months ago
Yummy but watch you dont out to much mustard
Family Meals 6 months ago
It was nice but just a little too much coconut flavour. I think I'll try mixing it with another milk next time.
David F 7 months ago
Tasty and easy recipe. Ive added nutmeg and I think ill use a bit less lemon juice next time.